Gather your team and experience WWA caliber educational opportunities without leaving your office.

Preventing Fraud: The Other High Cost Employee Benefit
Is your operation keeping an eye out for theft in your food and beverage operations? Learn how to prevent, detect and respond to fraud in this high-risk area from an industry expert who is a certified fraud examiner specializing in
the hospitality industry. Learn real-world examples and specific techniques to put to use in your operations. Areas covered include: cash handling, inventory, prepared food, credit cards, point-of-sale versus cash registers/stand-alone credit card machines and food and beverage cart specific risks versus quick/sit-down services. Hear about example fraud schemes by area, internal controls to prevent and detect fraud and how to handle suspected and confirmed cases of fraud.
Speaker(s):
Gina St. George, Moss Adams LLP
Amanda Hodgkiss, Moss Adams LLP
When: May 22, 2013 2 p.m. Eastern
Cost: FREE!  Register Now

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